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Die Sondag Buffet-etes is beskikbaar vanaf 12h00 tot
15h00. Wilinda Hanekom, ons spysenier, al 18 jaar in die
bedryf, sorg vir heerlike tradisionele kos, soos vetkoek
en kaiings/ kerrieafval en hoenderpastei – tot 7 vleise/
soetpatat en braai aartappels/ souskluitjies en
malvapoeding, op die tafel. Daar is ook heerlike slaaie
en vars groentes om van te kies. Die koste beloop R170
per persoon vir voor- en hoofgereg, nagereg en koffie.
Vir slegs nagereg en koffie R40. (Kinders onder 12 jaar : R80 en onder 4 jaar : Gratis)
De Malle Meul is ten volle gelisensieerd. As jy steeds
verkies om jou eie wyn te bring, is die kurkfooi R25 per
bottel. Help anders jouself by die kontantkroeg.
Kredietkaarte is welkom. Besprekings is nodig en kan
gedoen word deur ons hier te
kontak.
The Sunday buffet is available from 12h00 till 15h00.
Wilinda Hanekom, our caterer, has been in the trade for
18 years and sees to it that the tables are laden with
scrumptious traditional food such as vetkoek and kaiings/
Curried Tripe and Chicken Pie – up to 7 meats to choose
from/ sweet potato and roast potatoes/ dumplings and
malvapudding. There are also an array of fresh salads
and vegetables to choose from.
The cost is R170 per
person for starter, main meal, dessert and coffee. For
dessert and coffee R40. (Children under 12 years : R80
and under 4 years : Free)
De Malle Meul is fully licensed. If you prefer to bring
your own wine, corkage is charged at R25 per bottle.
Help yourself at the cash bar. Credit Cards are
welcome. Bookings are essential and can be done by
contacting us. |
